Книги о Джулии Чайлд
- Mastering the Art of French Cooking, Volume One (1961), с Симоной Бэк и Луизеттой Бертолль
- Mastering the Art of French Cooking, Volume Two (1970), с Симоной Бэк
- The French Chef Cookbook (1968)
- From Julia Child’s Kitchen (1975)
- Julia Child & Company (1978)
- Julia Child & More Company (1979)
- The Way To Cook (1989)
- Julia Child’s Menu Cookbook (1991)
- Cooking With Master Chefs (1993)
- In Julia’s Kitchen with Master Chefs
- Baking with Julia (1996)
- Julia’s Delicious Little Dinners (1998)
- Julia’s Menus For Special Occasions (1998)
- Julia’s Breakfasts, Lunches & Suppers (1999)
- Julia’s Casual Dinners (1999)
- Julia and Jacques Cooking at Home (1999), с Жаком Пепином
- Julia’s Kitchen Wisdom (2000)
- My Life in France (2006)
- American Food Writing: An Anthology with Classic Recipes (2007)
- Appetite for Life : The Biography of Julia Child (1997)
- Gifts of Age: 32 Remarkable Women (1985)
